Categories: Sides

Ingredients

• 1 medium head cabbage, shredded
• 4 lbs. medium potatoes, peeled and quartered
• 2 cups whole milk
• 1 cup chopped green onions
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 cup butter, melted
• Minced fresh parsley
• Crumbled cooked bacon

Directions

1. Place cabbage and 2 cups water in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 10 minutes. Drain, reserving cooking liquid; keep warm.

2. In same pan, combine potatoes and reserved cooking liquid. Add water to cover potatoes; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 15-20 minutes. Meanwhile, place milk, green onions, salt and pepper in a saucepan; bring just to a boil and remove from heat.

3. Drain potatoes; place in a large bowl and mash. Add milk mixture; beat just until blended. Stir in cabbage. To serve, drizzle with butter; top with parsley and bacon.

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