Categories: Mexican

Ingredients

• 6 large baking potatoes
• 1/2 cup butter, melted
• 2 tbsp. taco seasoning
• 1 cup shredded cheddar
• 15 cooked bacon strips, crumbled
• 3 green onions, chopped
• Salsa and sour cream

Directions

1. Preheat oven to 375. Scrub the potatoes; pierce several times with a fork. Place on a baking sheet; bake until tender, 60-70 minutes. Cool slightly. Reduce oven setting to 350.

2. Cut the potatoes lengthwise into quarters; remove pulp, leaving a 1/4-in. shell (save pulp for another use). Mix melted butter and seasoning; brush over both sides of potato skins. Place on greased baking sheets, skin side down. Sprinkle with cheese, bacon and green onions.

3. Bake until the cheese is melted, 5-10 minutes. Serve with salsa and sour cream.

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