Categories: Sides

Ingredients

• 2 tbsp. butter
• 3 tbsp. all-purpose flour
• 1 tsp salt
• 1/4 tsp pepper
• 1 1/2 cups milk
• 1/2 cup shredded cheddar
• 2 lbs. red potatoes, peeled and thinly sliced
• 1 cup thinly sliced onions, divided

Directions

1. Preheat oven to 350. In a saucepan, melt the butter; stir in flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted.

2. Place half of the potatoes in an 8-in. square baking dish coated with cooking spray; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers.

3. Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes.

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