Categories: Slow Cooker

Ingredients

• 1/2 lb. ground beef
• 1/2 lb. bulk pork sausage
• 28 oz. can crushed tomatoes
• 1/2 cup diced green pepper
• 1/4 cup grated Parmesan
• 2 tbsp. tomato paste
• 2 tsp Italian seasoning
• 1 garlic clove, minced
• 3/4 tsp crushed red pepper flakes
• 1/4 tsp salt
• 1/4 tsp pepper
• Hot garlic bread

Directions

1. In a large skillet, cook and crumble beef and sausage over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer the meat to a slow cooker. Stir in all the remaining ingredients except the garlic bread.

2. Cook, covered, on LOW until heated through, 2-3 hours. Serve with garlic bread slices.

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