Categories: Slow Cooker
Ingredients
- 1 lb. ground beef
- 1 lb. bulk pork sausage
- 1 small onion, chopped
- 2 jalapeno peppers, seeded and finely chopped
- 1 garlic clove, minced
- 15 oz. can chili con carne (without beans)
- 10.75 oz. can condensed cream of mushroom soup, undiluted
- 10 oz. can diced tomatoes and green chilies, drained
- 4 oz. jar diced pimientos, drained
- 1 pkg. (2 lbs.) process cheese (Velveeta), cubed
- Prepared taquitos, tortilla chips or corn chips
Directions
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In a large skillet, cook and crumble the beef and sausage with the onion, jalapenos and garlic over medium-high heat until the meat is no longer pink, 5-7 minutes. Using a slotted spoon, transfer mixture to a slow cooker. Stir in the chili, soup, tomatoes, pimientos and cheese.
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Cook, covered, on LOW until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.