Categories: Beef main dish

Ingredients

• 1 lb. boneless beef sirloin, cut 3/4 inch thick
• 1/4 to 1 tsp. coarsely ground pepper
• 2 tsp. cooking oil
• 1 large red onion thinly sliced, separated into rings
• 1/4 cup dry red wine
• 1/2 tsp. dried sage, crushed
• 1/4 tsp. salt

Directions

1. Cut the steak into 4 equal portions and rub both sides with the ground pepper.

2. In a large nonstick skillet heat oil over medium-high heat, add steaks and cook about 4 minutes on each side for medium doneness. Remove the steaks from the skillet, reserving drippings; keep steaks warm.

3. In the same skillet cook onion in drippings over medium heat for 5 to 7 minutes or until crisp-tender. Add wine, sage and salt. Cook for 1 to 2 minutes or until most of the liquid is evaporated.

4. To serve, arrange steaks on plates; spoon onion mixture on top.

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