Categories: Salad

Ingredients

• 1/2 cup chopped cured chorizo
• 2 tbsp. olive oil
• 2 tsp sherry vinegar
• 1 garlic clove, finely grated
• 6 oz. mixed greens
• 1/3 cup coarsely chopped Marcona almonds
• 1/2 cup shaved Manchego cheese
• 1/2 cup chopped green olives
• 1/3 cup thinly sliced red onion

Directions

1. In skillet, cook chorizo, stirring often, over medium-high until crispy, about 5 minutes. Transfer to paper towel-lined plate. In a large bowl, whisk 2 tsp chorizo oil from skillet with olive oil, vinegar and garlic; season. Toss with remaining ingredients; season.

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