Categories: Snacks

Ingredients

• 3/4 cup olive oil
• 2 tbsp. finely chopped preserved lemon or 4 wide strips of lemon zest
• 1 tbsp. chopped fresh dill
• 2 tsp finely chopped fresh rosemary
• 1/2 to 1 tsp crushed black peppercorns
• 1/2 tsp crushed red pepper
• 6 oz. block of Greek feta, cut into small cubes

Directions

1. In bowl, mix first 6 ingredients; fold in feta. Transfer to jar; chill in refrigerator until flavors meld, at least 24 hours. Use within 2 weeks. Serve with toasts, or toss with pasta, salad or roasted veggies.

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