Cabbage Roll Casserole

Ingredients

• 1 tblsp olive oil
• 1 onion chopped
• 3 cloves or 1 tblsp minced garlic
• 1 tblsp Italian seasoning
• 2 pounds ground beef
• 1 can (29) tomato sauce
• 1 head green cabbage shredded
• 1 cup uncooked rice
• 1 tsp salt
• 3 cups beef broth
• 1 tsp coarse ground pepper divided

Directions

1. Preheat oven to 375 degrees

2. Heat olive oil in a large skillet over medium heat. When hot add onion and sauté for about 3 minutes until soft. Add garlic, Italian seasoning and beef. Fry the beef until its brown about 8 minutes, stirring regularly. Drain if needed.

3. In a large mixing bowl, combine the tomato sauce, rice, salt and half of the pepper. Mix well to combine.

4. In a casserole dish, layer 1/3 cabbage, then 1/3 of the mixture. Repeat layers 2 more times

5. Pour beef broth over the entire casserole. Cover with aluminum foil.

6. Bake in oven for 1 hour and 15 minutes

7. after baking sprinkle remaining pepper over top

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