Categories: Dressings/sauces

Ingredients

• 2 tbsp. olive oil
• 1/2 tsp dried oregano
• 1/4 tsp crushed red pepper
• 12 pepperoni slices, chopped
• 3 garlic cloves, minced
• 8 oz. can unsalted tomato sauce
• 1/4 tsp kosher salt
• 1/8 tsp sugar

Directions

1. Heat olive oil in a medium skillet over medium-high. Add oregano, red pepper, pepperoni, and garlic; saute 2 minutes. Add tomato sauce, salt and sugar; cook, stirring occasionally, until slightly thickened, about 4 minutes.

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