Categories: Asian

Ingredients

• 6 oz. soba noodles
• 1/4 cup tahini
• 1/4 cup water
• 2 tbsp. toasted sesame oil
• 1 tbsp. fresh lime juice
• 2 tsp sambal oelek
• 3/4 tsp kosher salt
• 2 cups thinly sliced red cabbage
• 1 cup chopped green onions
• 8 oz. shredded rotisserie chicken

Directions

1. Cook noodles as directed; drain and rinse with cold water.

2. Combine tahini, water, sesame oil, lime juice, sambal oelek, and salt in a large bowl. Add noodles, cabbage, green onions and chicken. Toss gently to combine. Serve at room temp.

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