Categories: Sides

Ingredients

• 1 1/2 lb. peeled, cubed sweet potatoes
• 1/4 cup tahini
• 1 tbsp. honey
• 1/2 tsp kosher salt
• 1/2 tsp ground ginger

Directions

1. Place sweet potatoes in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer until very tender, about 15 minutes. Drain.

2. Place potatoes, tahini, honey, salt and ground ginger in a food processor; process until smooth.

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