Categories: Sides

Ingredients

• 1 lb. halved small Yukon Gold potatoes
• 2 tbsp. olive oil
• 1 tbsp. chopped fresh oregano
• 2 tsp minced fresh rosemary
• 2 tsp paprika
• 3 tbsp. chopped, pitted Castelvetrano olives
• 1 tbsp. olive oil
• 1 tbsp. fresh chopped parsley
• 1/4 tsp kosher salt

Directions

1. Toss together potatoes, olive oil, oregano, rosemary, and paprika on a parchment paper-lined baking sheet. Bake at 400 for 25 minutes, stirring after 10 minutes. Toss with olives, olive oil, parsley, and salt.

Email to a friend | Print this recipe | Back