Categories: Sides

Ingredients

• 2 tbsp. apple cider vinegar
• 2 tsp Dijon
• 1 tsp honey
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 cup water
• 14 oz. broccolini, cut into 1-inch pieces
• 1 cup matchstick-cut carrots
• 1/2 cup julienned-cut golden beet
• 1/4 cup thinly sliced red onion
• 1/4 cup sunflower seeds

Directions

1. Combine vinegar, Dijon, honey, salt and pepper in a small bowl. Bring water and Broccolini to a boil in a large saucepan over medium-high; cover and cook 5 minutes or until tender. Drain; rinse with cold water. Drain.

2. Combine broccolini, carrots, beet, red onion and sunflower seeds in a large bowl. Add vinegar mixture; toss. Let stand 10 minutes.

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