Categories: Sides

Ingredients

• 1/4 cup panko
• 1/4 cup grated pecorino Romano
• 2 tbsp. chopped flat-leaf parsley
• 1 tsp grated lemon rind
• 1/2 cup water
• 14 oz. broccolini, trimmed
• 2 tsp olive oil
• 1 tsp minced garlic
• 1/4 tsp kosher salt

Directions

1. Preheat broiler to high. Combine panko, Romano, parsley and lemon rind in a small bowl. Bring water and broccolini to a boil in a large ovenproof skillet.

2. Cover and cook 6 minutes. Uncover and cook 30 seconds. Remove broccolini from pan. Add olive oil and garlic to pan; saute 30 seconds. Stir in broccolini and salt. Sprinkle panko mixture evenly over pan. Broil 2 minutes or until lightly browned.

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