Braised Fingerling Potatoes with Oregano and Thyme

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1 tbsp. olive oil
  • 2 tsp unsalted butter
  • 1/2 cup thinly sliced white onion
  • 1 lb. fingerling potatoes, halved lengthwise
  • 1/2 cup chicken stock
  • 3 oregano sprigs
  • 2 thyme sprigs
  • 1 tsp chopped oregano
  • 1 tsp chopped thyme
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper

Directions

  1. Preheat oven to 375. Heat olive oil and butter in a large ovenproof skillet over medium-high. Add onion and potatoes; cook 8 minutes. Add chicken stock, oregano sprigs and thyme sprigs. Cover; bake for 10 minutes. Discard oregano and thyme. Sprinkle with chopped oregano and thyme, salt and pepper.

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