Categories: Sides
Ingredients
- 1 tbsp. olive oil
- 2 tsp unsalted butter
- 1/2 cup thinly sliced white onion
- 1 lb. fingerling potatoes, halved lengthwise
- 1/2 cup chicken stock
- 3 oregano sprigs
- 2 thyme sprigs
- 1 tsp chopped oregano
- 1 tsp chopped thyme
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
Directions
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Preheat oven to 375. Heat olive oil and butter in a large ovenproof skillet over medium-high. Add onion and potatoes; cook 8 minutes. Add chicken stock, oregano sprigs and thyme sprigs. Cover; bake for 10 minutes. Discard oregano and thyme. Sprinkle with chopped oregano and thyme, salt and pepper.