Categories: Dressings/sauces

Ingredients

• 1 tbsp. minced garlic
• 1 tsp finely grated peeled fresh ginger
• 1 tsp minced lemongrass stalk (from base only)
• 2 tbsp. soy sauce
• 1 tbsp. fresh lime juice
• 1 tsp light brown sugar
• 1/2 tsp Sriracha
• 1 large egg yolk
• 3/4 cup toasted sesame oil
• 1/4 cup fresh cilantro leaves

Directions

1. Combine garlic, ginger, and lemongrass in a mortar and pestle; grind into a paste. Place garlic mixture in bowl of a mini food processor or food chopper. Add soy sauce, lime juice, brown sugar, Sriracha and egg yolk; pulse until smooth. With processor running, slowly pour oil in a thin stream through food chute, and process until fully blended and creamy. Add cilantro; pulse until blended, about 30 times.

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