Categories: Meals

Ingredients

• 1 lb. flank steak, trimmed
• 1 tsp kosher salt, divided
• 3/4 tsp black pepper, divided
• 6 tbsp. olive oil, divided
• 1 lb. broccoli heads, cut into florets with stem attached
• 1 medium red onion, cut into wedges
• 1/4 cup chopped fresh flat-leaf parsley
• 3 tbsp. red wine vinegar
• 1 1/2 tbsp. chopped fresh oregano
• 1 tbsp. capers, chopped
• 1/4 tsp crushed red pepper

Directions

1. Preheat broiler with oven rack in top position. Place a rimmed baking sheet in oven (do not remove pan while oven preheats).

2. Sprinkle steak with 1/2 tsp salt and 1/2 tsp pepper. Carefully remove pan from oven; add 1 tbsp. olive oil to pan, tilting pan to coat. Add steak to pan; broil 5 minutes. Remove pan from oven; turn steak over. Add 1 tbsp. oil to pan around steak. Arrange broccoli and onion evenly around steak; sprinkle vegetables with 1/4 tsp salt and 1/4 tsp black pepper. Return pan to oven; broil about another 5 minutes. Place steak on a cutting board. Continue to broil veggies until tender and lightly charred, about 5 minutes.

3. Whisk together remaining 1/4 tsp salt, remaining 1/4 cup oil, parsley, vinegar, oregano, capers, and red pepper in a bowl. Cut steak against the grain into thin slices. Spoon parsley mixture evenly over steak. Serve with veggie mixture.

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