Categories: Sides

Ingredients

• 2 lbs. sweet potatoes, peeled and cut into 2-inch pieces
• 1/3 cup heavy cream
• 2 tbsp. unsalted butter
• 4 oz. blue cheese
• 2 oz. cream cheese, at room temp

Directions

1. Bring a large saucepan of water to a boil. Add the sweet potatoes. Cook, until tender, 20 minutes. Drain and transfer to a food processor.

2. Meanwhile, in a small saucepan, simmer the cream and butter over medium heat; add to the food processor with the blue cheese and cream cheese. Puree until smooth; season with salt.

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