Categories: Misc
Ingredients
- 3 red bell peppers, chopped
- 1/2 medium-size sweet onion, chopped
- 3 garlic cloves, finely chopped
- 1/3 cup olive oil
- 1/4 cup white wine vinegar
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon dried crushed red pepper
- 1/2 teaspoon orange zest
Directions
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Sauté first 3 ingredients in hot oil in a large skillet 6 to 7 minutes or until tender. Add vinegar and next 3 ingredients to skillet, and sauté 2 minutes. Cool completely (30 minutes). Serve immediately, or refrigerate up to 1 week.