Categories: Breakfast

Ingredients

• 1 lb sausage
• 1 Tbsp olive oil
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 medium sweet potatoes, chopped in 1" cubes
• 8 eggs, beaten
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp oregano
• 1/2 avocado, sliced (optional)
• fresh chopped parsley (optional)

Directions

1. Preheat oven to 350 F.

2. In a cast iron skillet, cook sausage over medium-high heat, stirring occasionally, until browned and crumbly, about 5 minutes. Transfer to a plate.

3. Heat 1 Tbsp olive oil over medium-high heat, and cook onion and bell peppers until soft. Add chopped sweet potatoes; season with salt, black pepper, oregano. Cover and cook, stirring occasionally, until tender, about 8 minutes.

4. Add cooked sausage, eggs, and stir everything. Cook until bottom is set, about 2 minutes.

5. Bake in a preheated oven for about 5 – 7 minutes, just until set. Garnish with chopped parsley and sliced avocado, if desired.

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