Categories: Mexican

Ingredients

• 2 avocados, halved and pitted
• 2 tbsp. grape seed oil
• 2 tsp fresh lime juice
• Kosher salt
• 1 large Fuji apple, chopped
• 1 red bell pepper, chopped
• 1 stalk celery, finely chopped
• 1 tbsp. apple cider vinegar
• 1 tsp chopped fresh mint
• 1 tsp ground cumin
• 1 tsp honey
• 12 small flour tortillas, charred
• 1 1/2 cups shredded leftover chicken, warmed
• 1/3 cup shredded cheddar
• 1/3 cup sour cream, thinned with a little water

Directions

1. Scoop out the avocados from the skins into a small bowl. Mash in the oil and lime juice; season the guac with kosher salt. In a medium bowl, mix the apple, bell pepper, celery, vinegar, mint, cumin, and honey; season the salsa with kosher salt. Build the tacos with the tortillas, chicken, guac, salsa and cheese. Drizzle with the sour cream.

Email to a friend | Print this recipe | Back