Ingredients

• 1/2 cup quinoa
• 11/2 cups cooked shredded chicken (see note)
• 1/2 cup chopped fresh flat-leaf parsley
• 1/4 cup chopped fresh mint
• 1/4 cup sliced green onions
• 1 pint grape tomatoes, cut in half
• 1 small cucumber, chopped
• 3 Tbsp olive oil
• 2 Tbsp fresh lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup crumbled feta cheese

Directions

1. Cook quinoa according to package

2. directions; place in a bowl, and cool. Add

3. chicken, parsley, mint, onions, tomatoes and

4. cucumber. Whisk together oil, lemon juice, salt

5. and pepper in a bowl. Add to quinoa mixture

6. with cheese; toss. Pack in 4 containers; chill

7. until ready to serve.

8. Note: Use a rotisserie chicken or any leftover cooked chicken

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