Ingredients

• 4 large eggs
• 1 lb green beans, trimmed
• 2 Tbsp water
• 4 Tbsp extra virgin olive oil
• 1/2 tsp lemon rind
• 2 Tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 2 cloves garlic, minced
• 1/4 tsp pepper
• 2 cups shredded rotisserie chicken (without
• skin)
• 1 (10-oz) pkg chopped romaine lettuce
• 4 Roma tomatoes, cut into wedges
• 1/2 cup pitted kalamata olives

Directions

1.   Place eggs in a single layer in a stainless

2. steel saucepan; add water to cover. Bring to a

3. rolling boil; remove from heat, and let stand,

4. covered, 15 minutes. Drain; run cold water over

5. eggs. Peel eggs; cut into quarters. Meanwhile,

6. place beans and water in a microwave-safe

7. baking dish. Cover and microwave at HIGH 3

8. minutes or until tender. Cool slightly. Whisk

9. together oil, lemon rind and juice, mustard,

10. garlic and pepper. Toss chicken with 2 Tbsp

11. dressing. Place lettuce on 4 plates. Top with

12. eggs, beans, chicken, tomatoes and olives and drizzle with remaining dressing.

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