Categories: Beef main dish

Ingredients

• 8 oz. beef fillet, trimmed and cut in 1-inch cubes
• 2 Tbsp. Chinese rice wine
• 1 Tbsp. water
• 1/2 tsp. salt
• 1/4 tsp. ground white pepper
• Oil for deep frying
• 1 Tbsp. finely chopped garlic
• 2 tsp. coarsely crushed black peppercorns
• 1 tsp. crushed Sichuan peppercorns or Sansho (Japanese Pepper)
• 2 tsp. oyster sauce
• 2 tsp. light soy sauce
• Sliced lettuce for garnish

Directions

1. Put beef in a bowl and sprinkle with wine water, salt, and white pepper. Massage well for about 30 seconds until all the liquid is absorbed by the beef.

2. Heat oil and deep-fry the beef over very high heat for 30 seconds. Drain and set aside. Tip out all but 1 tsp. of oil and stir-fry for a few seconds until well mixed and serve immediately on a bed of shredded lettuce.

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