Categories: Sandwiches- Burgers- Wraps

Ingredients

• 3 Tbsp. mayonnaise
• 1 tsp. dried thyme, crushed
• 2 Tbsp. yellow mustard
• 4 8-inch flour tortillas
• 12 oz. thinly sliced cooked roast beef
• 1 12 oz. jar roasted red sweet peppers, drained
• 1/3 cup crumbled blue cheese
• 4 cups mixed greens
• Additional crumbled blue cheese (optional)

Directions

1. In bowl combine mayonnaise and dried thyme. Remove and set aside 1 Tbsp. of the mayonnaise mixture. Stir mustard into remaining mayonnaise mixture.

2. Spread one side of each tortilla with mayonnaise, mustard mixture. Evenly divide roast beef, sweet peppers and blue cheese among each tortilla. Roll; brush with reserved mayonnaise- dried thyme mixture.

3. In extra-large skillet over medium heat lightly brown tortilla wraps about 2 minutes per side. Cut in half. Divide green among salad dishes. Drizzle olive oil and sprinkle additional blue cheese; top with halved wraps.

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