Categories: Steak

Ingredients

• 1/3 cup olive oil
• 1/4 cup chopped fresh flat-leaf parsley
• 6 red Fresno chiles, seeded and finely chopped
• 2 tbsp. red wine vinegar
• 2 garlic cloves, finely chopped
• 2 tsp chopped fresh oregano
• 1/4 tsp smoke paprika
• 1 1/2 lb. flank steak

Directions

1. In bowl, mix olive oil, parsley, chiles, vinegar, garlic, oregano and paprika; season chimichurri with salt. Season steak with salt and pepper. Grill over high heat, about 5 minutes per side for medium-rare. Let steak rest for 10 minutes before slicing. Serve with chimichurri.

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