Categories: Pork

Ingredients

• 5 tbsp. fresh lime juice
• 1/3 cup toasted sesame oil
• 1/4 cup light brown sugar
• 1/4 cup fish sauce
• 1 tbsp. grated fresh ginger
• 2 pork tenderloins (12 oz. each)
• 1/3 cup roasted peanuts, chopped
• 3 tbsp. chopped fresh herbs (such as cilantro, basil, and mint)

Directions

1. In a medium bowl, mix lime juice, oil, sugar, fish sauce, and ginger for vinaigrette. In a large bowl, marinate pork in 1/4 cup of the vinaigrette for 30 minutes. On foil-lined baking sheet, roast pork at 475, turning once, until browned and cooked through, about 25 minutes. Stir peanuts into remaining vinaigrette. Slice pork. Top with vinaigrette and herbs.

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