Categories: Meals

Ingredients

• 1 Romaine Heart
• 4 oz. Slaw Mix
• 1/2 oz. Mayonnaise
• 1 tsp. Sriracha
• 12 oz. Ground Pork
• 1 fl. oz. Ponzu Sauce
• 2 Buns
• 11/2 fl. oz. Asian Sesame Dressing

Directions

1. Hold romaine heart at root end and chop coarsely.

2. In a mixing bowl, combine slaw mix, mayonnaise, Sriracha (to taste), 1 tsp. olive oil, and a pinch of salt. Set aside for flavors to marry.

3. Thoroughly combine pork, ponzu, ¼ tsp. salt, and a pinch of pepper in another mixing bowl. Form into two 4" diameter patties.

4. Place a large non-stick pan over medium heat. Add buns to hot, dry pan, cut side down, and toast until golden brown, 1-2 minutes. Remove buns to a plate. Keep pan over medium heat and add 1 tsp. olive oil. Add patties to hot pan and cook until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side. Remove from burner.

5. In another mixing bowl, toss romaine with dressing. Plate dish as pictured on front of card, placing patties on buns and topping with slaw. Serve salad on the side. Bon appétit!

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