Categories: Sides

Ingredients

• 1 lb. riced cauliflower
• 4 Persian cucumbers, chopped
• 1/2 cup finely chopped fresh cilantro
• 1/2 cup finely chopped fresh mint
• 1/2 cup finely chopped fresh flat-leaf parsley
• 1/2 red onion, finely chopped
• 6 scallions, finely chopped
• 1 lemon, juiced
• 1/4 cup olive oil
• Pinch of crushed red pepper
• 3 radishes, thinly sliced

Directions

1. Place the riced cauliflower in a medium bowl. Cover and cook in the microwave on high until tender, about 3 minutes. Let cool, then drain. In a large bowl, mix the cauliflower with the remaining ingredients; season with salt and pepper.

Email to a friend | Print this recipe | Back