Categories: Pasta- Pizza- Sauces

Ingredients

• 1 tsp. olive oil
• 1 large boneless skinless chicken breast
• salt and pepper, to taste
• Cavender's Greek seasoning, to taste
• 16 oz. jar Alfredo sauce
• 4 oz. can sliced mushrooms, drained
• 1/8 tsp. pepper
• 8 oz. spaghetti, cooked and drained

Directions

1. Heat oil over medium-high heat. Season chicken on both sides. Brown 4 minutes on first side.

2. Reduce heat to medium. Turn and cook 4 minutes longer. Turn off heat and cover. Let sit for 30 minutes.

3. Remove chicken from pan and slice into bite-size pieces. Put chicken back into skillet, add the remaining ingredients.

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