Categories: Chili, Soup, Stew- chowder

Ingredients

• 1 butternut squash, peeled, deseeded and diced
• 1 medium onion, diced
• 1 envelope Knorr Vegetable Soup mix
• 1 can diced tomatoes
• 1 Tsp. curry powder
• salt to taste
• 2 cups half-and-half

Directions

1. In a large soup pan, stir 4 cups of water with the vegetable soup mix. bring to a boil, add the onions and squash. Cover and boil until the squash is soft, then add the tomatoes, curry powder and salt. Boil gently for about 2 minutes.

2. Take pan off heat and slowly add the half-and-half, stirring constantly. Cool and put in blender or use a stick immersion blender in the soup pan.

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