Peach Cheesecake
(from Lucianolinda’s recipe box)
Source: Arkansas Living- Cathleen Kuhlmann, Longmont
Categories: Pie- Tarts- Cheesecake
Ingredients
- 1 yellow cake mix
- 1 stick butter
- 1 can peaches, undrained
- 16 oz. sour cream
- 3 Tbsp. sugar
- 3 eggs
Directions
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Mix cake mix and butter until crumbly. Put in a 9 × 13-inch greased pan.
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Layer canned peaches (undrained), over mixture in pan.
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Mix together sour cream, sugar and eggs. Pour mixture over peaches, bake at 350 degrees until edges are brown.