Categories: Chicken Tuesday

Ingredients

• 4 chicken breasts
• 2 T. olive oil
• 2 T. lemon juice
• 1 T. Dijon-style mustard
• 2 cloves garlic minced
• 1 tsp. dried oregano, crushed
• 1/2 c. plain low-fat yogurt
• 3/4 c. peeled, seeded & coarsley chopped cucumbers
• 1/4 tsp dried dill-weed
• 3 c. shredded lettuce
• pita bread

Directions

1. Cut chicken into small pieces and place chicken in plastic bag. Pour in marinade (combine oil, lemon juice, mustard, 2 cloves garlic, oregano, 1/8 tsp. pepper).

2. Refrigerate for 3 – 24 hours

3. Sauce: Combine yogurt, cucumber, 1 clove garlic, dill weed in a small bowl and chill.

4. Serve with shredded lettuce and pita bread.

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