Categories: Sides

Ingredients

• 2 tbsp. butter
• 3 garlic cloves, minced
• 2 tbsp. flour
• 1 cup milk
• 3/4 cup grated Parmesan
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2 large potatoes, peeled and thinly sliced

Directions

1. Preheat oven to 400. Generously grease 12 muffin cups.

2. Heat butter in a small saucepan over medium heat. Add garlic; cook, stirring, until fragrant, about 1 minute. Add flour; cook, stirring, 1 minute more. Slowly add milk, stirring constantly, until sauce is smooth and thickened, 5 to 6 minutes. Remove from heat; stir in 1/2 cup cheese until melted. Stir in salt and pepper.

3. Stack potatoes in prepared muffin cups, then spoon sauce over potatoes. Top each with 1 tsp cheese.

4. Bake until potatoes are tender and browned, about 25 minutes. Let cool in cups 5 minutes. Loosen with a knife and remove from cups.

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