Categories: Meals

Ingredients

• 1/4 cup honey
• 2 tbsp. chopped fresh rosemary
• 2 tbsp. Dijon
• 1 tsp grated lemon zest
• 3 garlic cloves, minced
• 1/2 tsp black pepper
• 5 to 5 1/2 lb. whole leg of lamb
• 1 tsp coarse sea salt

Directions

1. Preheat oven to 325.

2. Stir together honey, rosemary, mustard, lemon zest, garlic and pepper in a small bowl.

3. Put lamb on a rack set in a foil-lined roasting pan. Spread honey mixture over lamb, then sprinkle with salt.

4. Roast until cooked through, about 2 hours. Cover with foil if necessary to prevent burning. Let rest 10-15 minutes before carving.

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