Categories: Slow Cooker
Ingredients
- 1 cup chopped onion
- 16 oz. can chili beans, undrained
- 15 oz. can black beans, drained
- 15 oz. can whole kernel corn, undrained
- 12 oz. bottle light color beer
- 2 (10 oz.) cans diced tomatoes with green chiles, undrained
- 8 oz. can tomato sauce
- 1.25 oz. package taco seasoning
- 3 chicken breasts
- 8 oz. package shredded cheddar cheese
- 2 cups crushed tortilla chips
- Fresh snipped cilantro or avocado slices
Directions
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Stir together onion, chili beans, black beans, corn, beer, diced tomatoes, and tomato sauce in a slow cooker. Stir in taco seasoning. Add chicken, pressing down lightly until just covered with liquid. Cover and cook 3 hours on HIGH or 6 hours on LOW.
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Transfer chicken to a cutting board and let cool enough to be handled, about 5 minutes. Shred chicken using 2 forks, then return to slow cooker; cook until heated through, about 15 minutes. Serve topped with cheddar, crushed chips, and cilantro or avocado.