Categories: Sides

Ingredients

• 1 1/2 lbs. baby yellow and/or red potatoes, cut into 1-inch pieces
• 3 tbsp. olive oil
• 2 tbsp. grated Parmesan
• 1 tbsp. chopped fresh rosemary
• 1/4 tsp coarse salt
• 1/4 tsp black pepper

Directions

1. Preheat oven to 425.

2. Mix together all ingredients in a large bowl, then spread on a 10×15-inch foil-lined baking pan.

3. Bake until potatoes are golden brown and tender, 25-30 minutes. Remove from oven and let cool 3-5 minutes.

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