Categories: Sides

Ingredients

• 1 tbsp. olive oil
• 2 cups packed chopped kale
• 3 garlic cloves, minced
• 1 1/2 cups water
• 2/3 cup uncooked quinoa, rinsed
• 1/2 tsp salt
• 1/2 tsp sesame oil
• 1/4 tsp black pepper

Directions

1. Heat oil in a saucepan over medium heat. Add kale and garlic; cook, stirring, until kale is wilted and garlic is fragrant, about 2 minutes. Stir in remaining ingredients. Reduce heat to medium-low and simmer, covered, until water has been absorbed, 15-20 minutes.

Email to a friend | Print this recipe | Back