Categories: Soup- stew- chowder- chili

Ingredients

• 2 cans artichoke hearts, drained
• 1 can cream of mushroom soup, 98% fat free
• 1 can cream of celery soup, fat free
• 2/3 cup skim or almond milk
• 1 1/3 cup chicken or vegetable broth
• 1/3 cup dry white wine
• 1/4 tsp. cayenne pepper
• salt and pepper

Directions

1. Place artichokes on food processor or blender and puree until smooth. Then combine remaining ingredients and blend until smooth.

2. Place contents in a pot and cook over low heat until hot. Add salt and pepper to taste, then serve.

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