Categories: Salad- Slaw- Dressings

Ingredients

• 10 oz. rotini pasta, dry
• 1 cup sun-dried tomatoes
• 1 bunch fresh basil, chopped
• 1/2 cup green olives, halved
• 14 oz. can of artichoke heart quarters, drained
• 6 oz. mozzarella cheese, cubed or shredded
• 3 Tbsp. red wine vinegar
• 1/4 cup extra virgin olive oil
• 1/4 tsp. salt

Directions

1. Cook pasta, then drain and rinse under cold water.

2. In a large bowl, mix tomatoes, artichoke hearts, olives, cheese and basil.

3. Combiner vinegar, salt and olive oil and add to mixture.

4. Chill for a half hour before serving.

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