Categories: Sides

Ingredients

• 1/2 tsp lemon zest
• 1 tbsp. lemon juice
• 1 tsp honey
• 3/8 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp. olive oil
• 5 oz. baby arugula
• 1/4 cup shaved fennel
• 1/4 cup Pecorino Romano
• 3 tbsp. toasted pine nuts

Directions

1. Combine lemon zest, lemon juice, honey, salt and pepper in a small bowl. Slowly drizzle in olive oil, whisking constantly, until emulsified. Combine arugula and fennel in a large bowl. Toss with dressing and top with Romano and pine nuts.

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