Categories: Salad

Ingredients

• 1/4 cup finely chopped fresh cilantro leaves and stems
• 1/4 cup whole buttermilk
• 3 tbsp. canola mayo
• 1 tsp apple cider vinegar
• 1/4 tsp black pepper
• 1/2 tsp kosher salt
• 1 small garlic clove, grated
• 6 cups torn romaine lettuce
• 1/2 cup thinly sliced radishes
• 1/2 cup matchstick carrots

Directions

1. Whisk together cilantro, buttermilk, mayo, vinegar, pepper, salt and garlic in a medium bowl.

2. Combine romaine, radishes and carrots. Divide among 4 plates and drizzle with dressing.

Email to a friend | Print this recipe | Back