Categories: Dressings/sauces

Ingredients

• 1 large pasteurized egg yolk
• 1 tbsp. water
• 1/2 cup olive oil
• 2 tbsp. Greek yogurt
• 1/2 tsp grated garlic
• 1/2 tsp poppy seeds
• 1/2 tsp white sesame seeds
• 1/2 tsp black sesame seeds
• 1/2 tsp dried onion flakes
• 1/4 tsp kosher salt

Directions

1. Whisk together egg yolk and water in a medium bowl. Add olive oil in a slow, steady stream, whisking constantly, until thickened. Whisk in yogurt. Add garlic, all seeds, onion flakes and salt; whisk to combine.

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