Categories: Dressings/sauces

Ingredients

• 3 center-cut bacon slices
• 2/3 cup chopped onion
• 1 garlic clove, minced
• 2 tsp brown sugar
• 1/4 tsp paprika
• 3/4 cup amber beer
• 2 tbsp. kimchi

Directions

1. Cook bacon in a skillet over medium-high until crisp. Remove bacon; reserve drippings in pan. Reduce heat to medium; add onion; cook 4 minutes. Add garlic, sugar, and paprika; cook 1 minute. Add beer; bring to a boil over medium-high. Cook until beer is reduce to 1/4 cup. Remove from heat; stir in bacon and kimchi. Pulse mixture in a food processor until finely chopped.

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