Categories: Dressing/Sauces
Ingredients
- 1 teaspoon Dijon or grainy mustard
- 1 1/2 tablespoons mayonnaise or whole-milk plain yogurt
- Pinch salt
- Pinch granulated sugar
- Freshly ground black pepper
- 1 tablespoon Champagne or white wine vinegar
Directions
-
Whisk the mustard, mayonnaise or yogurt, salt, sugar, and pepper together in a small bowl until combined. Add the vinegar and whisk until smooth. Toss with salad greens and serve.