Categories: Dressing/Sauces

Ingredients

• 1/2 cup pepitas (or shelled raw pistachios)
• 2 small garlic cloves
• 1 packed cup chopped kale
• 1 packed cup cilantro, more for garnish
• 1/4 cup fresh lemon juice
• 1/2 teaspoon sea salt
• freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• 1/2 cup water
• 1/2 teaspoon maple syrup or honey

Directions

1. Combine the pepitas, garlic, kale, cilantro lemon juice, sea salt, pepper, olive oil, water, and maple syrup or honey in a blender and blend until smooth.

Email to a friend | Print this recipe | Back