Categories: Appetizers

Ingredients

• 1/2 cup canola mayo
• 1/2 cup sour cream
• 1/4 cup buttermilk
• 2 tbsp rice vinegar
• 2 1/2 tbsp white miso
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp thinly sliced fresh chives
• 1 tsp black pepper

Directions

1. Place mayo, sour cream, buttermilk, vinegar, miso, garlic powder, and onion powder in a blender; process until smooth, about 30 seconds. Stir in chives and pepper. Serve immediately, or store in refrigerator for up to 1 week.

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