Categories: Appetizers

Ingredients

• 1 lb. mozzarella, cut into 48 cubes
• 24 fresh broccoli florets
• 1/2 cup Greek vinaigrette
• 24 slices hard salami
• 2 jars (7.5 oz. each) roasted sweet red peppers, drained and cut into 24 strips

Directions

1. In a large Ziploc bag, combine cheese, broccoli, and vinaigrette. Seal bag and turn to coat; refrigerate 4 hours or overnight.

2. Drain cheese and broccoli, reserving vinaigrette. On 24 appetizer skewers, alternately thread cheese, salami, broccoli and peppers. Brush with reserved vinaigrette.

Email to a friend | Print this recipe | Back