Categories: Appetizers

Ingredients

• 3 lbs. medium fresh mushrooms
• 8 cups water
• 2 cups sugar
• 2 cups white vinegar
• 2 cups dry red wine
• 3 tbsp bitters
• 1 tsp onion powder
• 1 tsp garlic salt
• 1 tsp beef bouillon granules
• 1 bay leaf

Directions

1. In a large saucepan, combine mushrooms and water. Bring to a boil; boil for 1 minute. Drain; return the mushrooms to pan.

2. In a small saucepan, combine the remaining ingredients; bring to a boil, stirring constantly. Pour over the mushrooms; cool slightly.

3. Transfer mushroom mixture to glass jars with tight-fitting lids. Cover and refrigerate for at least 2 days. Just before serving, discard bay leaf.

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